Midgilist

It is a little known secret that at work, my nickname is Midge.  It is an inside joke because I had a vendor call me from another country and ask for “Midgin.”  Lucky for me, it was one of the sales reps that took the call and the nickname has stuck ever since. (Please note the sarcasm.)

My coworkers think I am absolutely crazy for all of the things we do in our family.  I have been told by a friend that he is creating a new term for people like me and it is called Midgilists.  What kind of person is a Midgilist?  Someone who goes above and beyond to find ways to do everyday tasks for little or no money.  He is pretty much telling me that I’m cheaper than cheap.

I asked him why he felt this way, and he fired back with about a dozen of the following things I have done over the years.  When I thought about it, I added to his list just to give you an idea what a Midgilist does:

• Raise chickens for eggs
• Raise chickens for meat
• Going no ‘poo
• Researching (and still considering) bamboo as a renewable heat source
• Research solar panels and windmills (and ways to make them ourselves for less!)
• Grow a garden
• Cut our own hair
• I touch up my roots using hydrogen peroxide (for pennies a month)
• Plant perennial fruits, vegetables and herbs
• Crochet some of my own sweaters
• Create a chicken garden to help cut the costs of chicken feed
• Breed mealworms as a food source for our chickens
• Harvest mealworm poop to fertilize the garden areas (a new infatuation of mine)
• Make homemade vanilla
• Brew our own beer/wine
• Can the overabundance of apples
• Make homemade jams
• Freeze vegetables to consume throughout the winter
• Make our own soap
• Convert our vehicle (Kia Rondo) into a mini-camper
• Do our own oil changes and car maintenance
• Home improvements using recycled materials
• Cancelling the satellite and installing an antenna instead (we get over 30 channels now, by the way!)
• Homemade laundry detergent (a new recipe for our HE )
• Homemade dishwasher detergent (another new recipe)

…and the list keeps going on and on.  Until I sat down and thought about all of these things, I completely forgot we do most of them!  We do these tasks on such a regular basis that it is second-nature to us and we don’t feel it is really out of the ordinary.

There are some people who are preppers and others are survivalists…but I’m a Midgilist and I’m OK with that.  I am proud to be thrifty and willing to put some elbow-grease into whatever we do to help save money and become self-sufficient.  There is much more we could do to improve on our Midgilism in the upcoming years.

Until then, may the Midgilists unite!

(I know there are a few of you out there. J)

This post is lined to the Farm Girl Blog Fest.

 

Simple Living: Meals

Several weeks ago, I noticed that my meals have been lacking in a big way.  I have had no creativity, and I’m lucky if we get a meat, potato and vegetables with dinner.  I have been making the same thing over and over again, and it’s been very dull.  I am very fortunate to have a husband who loves to cook.  With his rotating schedule, I get several days throughout the week of not having to worry about what’s for dinner! 

I have found a few ways to resolve my recent lack of cooking inspiration all while keeping it simple and saving time.   This is what I’ve found:

KISS (Keep It Simple Stupid)

I have big dreams of making these extravagant meals for my husband with ingredients I’ve never heard of and have never tasted before in my life.  I can picture it in my mind: a nice salad, a great meal, some biscuits or rolls on the table and a glass of wine with dessert afterwards.  The truth of the matter is that this is not going to happen!  Yes, sometimes it does when I have all day to prepare it, but on days I work, it’s not!

I am the queen of 5 (or 6) ingredient dishes.  We have our usual favorites, but it is time to add to that list of meals.  I can somewhat achieve my dream of having a really nice meal by making these types of meals in the morning before work, heating them up before hubby gets home and whipping together a small salad. 

There are a lot of resources online that will give you hundreds of recipes with five ingredients or less.  This link shows how many websites have 5 ingredient recipes listed on them.  But I must admit, this one is my favorite for the simplicity.  Many of these recipes require items that are staples in our house, which is why I love them!  No extra (unnecessary) trips to the grocery store to pick anything up!

Don’t forget to check out your local library to see if they have any simple recipe books that you can take out and experiment with the recipes. 

Also, in the line of simple meals, I love to buy roaster chickens.  Not only are they inexpensive per pound, you can you get a meal out of the meat (you can cook it in a crock pot and it falls off the bones!) and afterwards boil the bones to make your own chicken broth.  Add some onion, carrots, celery, left over meat from the chicken carcass and at the end, some egg noodles, and you’ve got yourself a great bowl of chicken noodle soup!  Or chicken and rice soup, whatever you prefer. If you don’t want to make chicken noodle soup, still boil the bones and freeze the chicken stock for recipes calling for it in the future (without having to buy it in the store!)

Use a crock pot

Really, there is nothing easier than throwing dinner in the crock pot and leaving it until dinner time.  I found a great book called Six Ingredient or Less Slow Cookers by Carlean Johnson.  Now this is my type of cooking!  6 ingredients and in a crock pot!  It’s kind of like that commercial, “Fix it, and forget it!” 

I think I’ve used the crock pot more in the past two weeks than I have in the last year.  It is a great way to create something different and not have to stand over the stove all day to make it. 

Crockpot meal at 7:30 AM

Dinner is ready at 6:35 after I get home from work!

Make a double batch & freeze it

After deciding that a recipe is a “keeper,” make a double batch the next go-around.  Immediately freeze the extra portion and thaw it out in a few weeks when it is time to make a meal.  There is nothing better than having a delicious, homemade meal even if it was made a few weeks or a few months ago!

If you only have pieces parts…

There are times that I put off going to the grocery store until we literally have nothing in the fridge but mayo and orange juice!  When the pantry and fridge is looking sparse, try SuperCook and put in the ingredients you have in the cupboards.  It will come up with new recipes using the items you have in your home! I have used it many times to come up with a new recipe with the very little we may have in the cupboards.

 

Have fun with it

I love to cook, but at times, I dread it.  I like to cook when I want to cook, not when I have to.  It seems after making a few simple yet delicious meals, I become more adventurous.  Remember to set aside a portion of each meal for future use.  There is nothing better than opening up the freezer to decide “What’s for dinner?”

I have taken out the following books from the library and they have already provided several meal ideas for me.  They include:

• Fix-It and Forget-it 5 Ingredient by Phyllis Pellman Good
• Once-a-Month Cooking Family Favorites by Mimi Wilson

Happy cooking!

This post is linked up with Mom's Best Nest Flock Together Blog Hop!

2012 Goals

With every New Year, I feel like I have a fresh start, and this year is no different.  This year, I am posting my goals for everyone to hold me accountable!  I will be posting updates every month as to how the goals are coming along.  This is what my personal goals look like for 2012:


Spiritual

• Daily Devotional: Read The One Year Bible (I enjoyed reading the Bible in 90 Days, but I would like to slow it down this year!)
• Find a church that is a fit for our family

Marriage

• Read one marriage book a month and put it’s teachings into practice

Health / Personal

• Eat healthfully (more fruits and vegetables, less meat, carbs and sugars)
• Create and maintain a cleaning routine
• Lose 50 lbs (that’s only a pound a week – achievable!)
• Decrease the amount of “stuff” in our home (Purge-A-Palooza 2012! - will talk about that next week)
• Volunteer at the Happy Trails Animal Sanctuary (a monthly commitment) 

Financial

• Sponsor a child in need
• When I started making my list of goals in October, as soon as I had this goal listed, a fellow blogger wrote about how she and her family sponsor a child through Compassion.  After a lot of research about the ministry, we sponsored a child 11/11/11!  It is amazing how God put everything into place!!
• It is our goal to sponsor another child, but this time, through another organization called Amazima.
• Save $5,000 toward a replacement vehicle/maintenance
• Invest 5% of our take-home income into a Roth IRA
• Sponsor a pot bellied pig at Happy Trails Animal Sanctuary

Environmental 

• Less pre-packaged food / more cooking from scratch
• Reduce use of paper towels and paper napkins replacing them with cloth
• Lower resource consumption (electric / propane / water)
• Electric use of primary residence over past 12 months=15,298 kWh
• Electric use of the house we own next door over past 12 months=6,876 kWh
• We expect this number to be drastically lower due to the fact that we are no longer heating the shed, which was our pot bellied pig and puppy’s abode last winter
• Install energy-saving power strips throughout home

Gardening & Preserving

• Grow enough tomatoes, green beans, snow peas, squash and green peppers to be used through the fall and winter 2012 and spring 2013
• Can at least 24 quarts of tomatoes (sauces, stewed tomatoes, etc)
• Freeze at least 50 pint-sized bags of vegetables
• Plant at least 3 concord grape vines

 What are your goals / aspirations / resolutions for 2012?