|Prepare your crockpot|
|Core and peel 10-20 apples (this is 20 apples)|
|Place apples into crockpot|
|Add 1 cup water, 1/2 cup or 1 cup sugar and cinnamon (optional)|
(I used 1/2 cup sugar)
|Let simmer all day and come home to this|
|Stir it up and you get chunky applesauce!|
If the applesauce is too runny for your liking, let it simmer for an hour or two with the lid off and it will thicken up.
This post is linked up with Homemaker By Choice's Weeklong Blog Hop.