Wednesday, September 7, 2011

Recipe: Biscuits

Todd and I enjoy homemade biscuits a few times a year.  We both like moist  biscuits, not the dry ones, and this recipe is perfect for us!


2 Cups flour
1 tsp salt (optional - I leave it out)
1 Tbsp sugar
4 tsp baking powder
1/3 Cup butter
1 1/4 Cup milk


Preheat Oven to 450
Melt butter in microwave for 30 seconds
Mix together flour, sugar, baking powder and milk with the melted butter
Spoon into cupcake pan, cups or silicon baking cups (I love ours!)
Bake for 10-12 minutes and voila!
These biscuits are great with jam, butter or with country gravy over top of them.  Yum!

This blog post is linked up with So Followed Saturday Blog Hop.

1 comment:

  1. Hey thanks! I've been half-heartedly looking for a simple recipe for drop biscuits that doesn't involve "Bisquick". This works! Gracias!